Chantal Brossard: search on Z-Library

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1

Aliment mixte « blé dur-légumineuse » : influence de la structuration de leurs constituants sur leurs qualités nutritionnelles et organoleptiques

Micard, Valérie, Brossard, Chantal, Champ, Martine, Crenon, Isabelle, Jourdheuil-Rahmani, Dominique, Minier, Chantal, Petitot, Maud

Journal:

Cahiers de Nutrition et de Diététique

Year:

2010

File:

PDF, 411 KB

2010

2

Behavioural problems in school age children with cerebral palsy

Marie Brossard-Racine, Nick Hall, Annette Majnemer, Michael I. Shevell, Mary Law, Chantal Poulin, Peter Rosenbaum

Journal:

European Journal of Paediatric Neurology

Year:

2012

Language:

english

File:

PDF, 166 KB

english, 2012

3

Sensory evaluation of the odour of a sunflower oil emulsion throughout oxidation

Angélique Villière, Florence Rousseau, Chantal Brossard, Claude Genot

Journal:

European Journal of Lipid Science and Technology

Year:

2007

Language:

english

File:

PDF, 308 KB

english, 2007

4

Wheat gliadins modified by deamidation are more efficient than native gliadins in inducing a Th2 response in Balb/c mice experimentally sensitized to wheat allergens

Pascal Gourbeyre, Sandra Denery-Papini, Colette Larré, Jean-Charles Gaudin, Chantal Brossard, Marie Bodinier

Journal:

Molecular Nutrition & Food Research

Year:

2012

Language:

english

File:

PDF, 1.72 MB

english, 2012

5

Sweetness and aroma perceptions in dairy desserts varying in sucrose and aroma levels and in textural agent

Laurent Lethuaut, Chantal Brossard, Anne Meynier, Florence Rousseau, Geneviève Llamas, Benoît Bousseau, Claude Genot

Journal:

International Dairy Journal

Year:

2005

Language:

english

File:

PDF, 280 KB

english, 2005

6

Invasive Rothia infections in children with acute myeloid leukemia: A report from the Canadian infections in AML research group

Wang, Jane Y., Brossard, Josée, Cellot, Sonia, Dix, David, Feusner, Jim, Johnston, Donna L., Lewis, Victor, Mitchell, David, Portwine, Carol, Price, Victoria, Sung, Lillian, Ethier, Marie-Chantal, Gil

Journal:

Pediatric Hematology-Oncology

Year:

2016

Language:

english

File:

PDF, 546 KB

english, 2016

7

Acid-hydrolyzed gliadins worsen food allergies through early sensitization

Castan, Laure, Villemin, Clélia, Claude, Mathilde, Aubert, Philippe, Durand, Tony, Neunlist, Michel, Brossard, Chantal, Magnan, Antoine, Bodinier, Marie, Bouchaud, Grégory

Journal:

Molecular Nutrition & Food Research

Year:

2018

Language:

english

File:

PDF, 1.49 MB

english, 2018

8

How proteins aggregate can reduce allergenicity: comparison of ovalbumin heated under opposite electrostatic conditions

Claude, Mathilde, Bouchaud, Grégory, Lupi, Roberta, Castan, Laure, Tranquet, Olivier, Denery-Papini, Sandra, Bodinier, Marie, Brossard, Chantal

Journal:

Journal of Agricultural and Food Chemistry

Year:

2017

Language:

english

File:

PDF, 1.71 MB

english, 2017

9

Modification of pasta structure induced by high drying temperatures. Effects on the in vitro digestibility of protein and starch fractions and the potential allergenicity of protein hydrolysates

Maud Petitot, Chantal Brossard, Cécile Barron, Colette Larré, Marie-Hélène Morel, Valérie Micard

Journal:

Year:

2009

Language:

english

File:

PDF, 653 KB

english, 2009

10

DETERMINATION OF SENSORY OIL-WATER PARTITION COEFFICIENTS OF SINGLE AROMA COMPOUNDS COMBINING PANELIST FREE INTENSITY RATING AND THEORETICAL MODELING OF ODOR INTENSITY

CHANTAL BROSSARD, FLORENCE ROUSSEAU, GENEVIÈVE LLAMAS, JEAN-PIERRE DUMONT

Journal:

Journal of Sensory Studies

Year:

2002

Language:

english

File:

PDF, 718 KB

english, 2002

11

Research and knowledge transfer priorities in developmental coordination disorder: Results from consultations with multiple stakeholders

Camden, Chantal, Meziane, Sabah, Maltais, Désirée, Cantin, Noémi, Brossard‐Racine, Marie, Berbari, Jade, Couture, Mélanie

Journal:

Health Expectations

Year:

2019

Language:

english

File:

PDF, 342 KB

english, 2019

12

Meta-analysis of IgE-binding allergen epitopes

Lollier, Virginie, Denery-Papini, Sandra, Brossard, Chantal, Tessier, Dominique

Journal:

Clinical Immunology

Year:

2014

Language:

english

File:

PDF, 2.49 MB

english, 2014

13

Intestinal Translocation Capabilities of Wheat Allergens Using the Caco-2 Cell Line

Bodinier, Marie, Legoux, Marie-Anne, Pineau, Florence, Triballeau, Sylvie, Segain, Jean-Pierre, Brossard, Chantal, Denery-Papini, Sandra

Journal:

Journal of Agricultural and Food Chemistry

Year:

2007

Language:

english

File:

PDF, 224 KB

english, 2007

14

Sweetness and aroma perceptions in model dairy desserts: an overview

Chantal D. Brossard, Laurent Lethuaut, Alexandra E. M. Boelrijk, François Mariette, Claude Genot

Journal:

Flavour and Fragrance Journal

Year:

2006

Language:

english

File:

PDF, 193 KB

english, 2006

15

ODOR PERCEPTION OVER LIQUID EMULSIONS CONTAINING SINGLE AROMA COMPOUNDS: EFFECTS OF AROMA CONCENTRATION AND OIL VOLUME FRACTION

CHANTAL BROSSARD, FLORENCE ROUSSEAU, GENEVIÈVE LLAMAS, JEAN-PIERRE DUMONT

Journal:

Journal of Sensory Studies

Year:

2002

Language:

english

File:

PDF, 633 KB

english, 2002

16

Sweetness–texture interactions in model dairy desserts: effect of sucrose concentration and the carrageenan type

Laurent Lethuaut, Chantal Brossard, Florence Rousseau, Benoı̂t Bousseau, Claude Genot

Journal:

International Dairy Journal

Year:

2003

Language:

english

File:

PDF, 294 KB

english, 2003

17

Epitope mapping on gliadins for patient sera reacting to modified gluten

Denery-Papini, Sandra, Bodinier, Marie, Battais, Fabrice, Leduc, Virginie, Brossard, Chantal, Morisset, Martine, Paty, Evelyne, Pineau, Florence, Mothes, Thomas, Moneret-Vautrin, Denise-Anne

Journal:

World Allergy Organization Journal

Year:

2007

Language:

english

File:

PDF, 154 KB

english, 2007

18

The nature of the apolar phase influences the structure of the protein emulsifier in oil-in-water emulsions stabilized by bovine serum albumin.: A front-surface fluorescence study

Vincent Rampon, Chantal Brossard, Nadine Mouhous-Riou, Benoı̂t Bousseau, Geneviève Llamas, Claude Genot

Journal:

Advances in Colloid and Interface Science

Year:

2004

Language:

english

File:

PDF, 711 KB

english, 2004

19

Structural Basis of IgE Binding to α- and γ-Gliadins: Contribution of Disulfide Bonds and Repetitive and Nonrepetitive Domains

Mameri, Hamza, Brossard, Chantal, Gaudin, Jean-Charles, Gohon, Yann, Paty, Evelyne, Beaudouin, Etienne, Moneret-Vautrin, Denise-Anne, Drouet, Martine, Solé, Véronique, Wien, Frank, Lupi, Roberta, Larr

Journal:

Journal of Agricultural and Food Chemistry

Year:

2015

Language:

english

File:

PDF, 1.63 MB

english, 2015

20

Flavor Perception and Aroma Release from Model Dairy Desserts

Lethuaut, Laurent, Weel, Koen G. C., Boelrijk, Alexandra E. M., Brossard, Chantal D.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2004

Language:

english

File:

PDF, 122 KB

english, 2004

21

Thermal processing and allergenic potential of egg for children

Brossard, Chantal, Legoux, Marie-Anne, Chabauty, Julie, Rancé, Fabienne, Juchet, Agnès, Drouet, Martine, Paty, Evelyne, Legoué-Morillon, Sandrine, Nau, Françoise, Tranquet, Olivier, Brossard, Chantal

Journal:

Clinical and Translational Allergy

Year:

2015

Language:

english

File:

PDF, 270 KB

english, 2015

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